LG MC2146BL Bedienungsanleitung PDF herunterladen (Seite 63)

Category

Weight Limit Utensil Instructions

Tandoor Se

tS1 Grill Chicken

0.3 kg

High rack

For

Chicken drumsticks

For Marinate

Barbeque sauce

Olive oil

Ginger Garlic paste, Cumin powder,

Black pepper, Onion paste

Salt

Brown sugar

1. Mash brown sugar, garlic paste, sat and pepper together in a

pestle mortar to form a paste.

2. Add chicken drumsticks and coat with the paste and refrigerate for

6-8 hours.

3. Place marinated chicken pieces on High Rack in microwave.

Select menu and weight and press start.

4. When beeps, turn and press start.

5. Now when beeps, again turn and press start.

6. Serve hot with mint chutney or ketchup.

Method :

0.3Kg

300 g

1 tbsp

½ tsp

1 tbsp

As per taste

2 tbsp

tS2 Chicken

Lollipops

0.2Kg

High rack

For

Chicken keema

Boiled potato

Ginger garlic paste

Red chilli powder, garam masala,

amchur powder, salt

Bread crumbs

1. Mix the chicken keema with boiled potatoes, ginger garlic paste,

red chilli powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on high rack. Select category and press start.

4. When beeps, turn the lollipops & press start. Serve with chutney or

sauce.

Method :

0.2 kg

200 g

2 nos.

1½ tbsp

As per taste

For coating the lollipops

0.3 kg

300 g

For basting

2 tbsp

As per taste

tS3 Chicken

Tikka

0.3 kg

High rack

For

Boneless chicken

Oil

For Marinade

Hung curd

Ginger garlic paste

Salt, garam masala, chaat

masala, red chilli powder,

Tandoori masala, Tandoori color

1. Mix all the ingredients of marinade in a bowl.

2. Mix boneless chicken with marinade & keep in refrigerator for 2-3

hours.

3. Now place the marinated chicken on high rack.

4. Select category & press start.

5. When beeps, turn over & baste with some oil. Press start.

6. When beeps, again turn over. Press start.

Method :

tS4

Veg

Kabab

0.3 kg

High rack

For

Boiled potatoes

Grated paneer

Chopped green chillies

Chopped coriander

Roughly ground anardana seeds

Salt, red chilli powder

1. Mix all the ingredients in a bowl. Mix well & shape them into flat

kebabs.

2. Keep the kebabs on high rack and keep in microwave. Select

category & press start.

3. When beeps, turn over the kababs & press start again.

Method :

0.3 kg

200 g

100 g

2 nos.

A few sprigs

1 tbsp

As per taste

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