LG MC2146BL Bedienungsanleitung PDF herunterladen (Seite 43)

Chatpat Corner

Category

Weight Limit Utensil Instructions

200 gms

100 gms

As per your taste

2 tbsp

CC1

Apple

Tomato

Chutney

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Apple pieces

Tomato pieces

Green chillies, Salt, Sugar

Oil

For Tempering : Rai, Jeera, Hing etc.

1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies

and keep it in Microwave. Select category and press start to cook.

When it gives a beep, remove and grind it in a mixer. In another

MWS glass bowl add oil and tempering and press start. add

ground mixture and mix well. Garnish with chopped coriander.

Method :

CC2

Lemon

Pickle

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Lemon pieces

Sugar

Chilli powder, Salt

For Tempering : Rai, Jeera, Hing etc.

1. Cut lemon and remove seeds. In MWS glass bowl add lemon

pieces, sugar, salt and chilli powder. Select category and press

start. Store it in a bottle after it cools.

Method :

300 gms

150 gms

As per your taste

CC3

Mix Veg.

Pickle

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Mix Vegetable (Cauliflower, Carrot,

Radish, Shalgam, Green peas)

Lemon juice

Salt, Chilli powder, Sugar, Pickle

Masala

Oil

For tempering : Rai, Jeera, Hing etc.

1. In a MWS glass bowl put vegetables cut in long strips. Cover and

keep it in Microwave. Select category and press start to cook.

When it gives a beep, remove. In another glass bowl add oil,

tempering, chilli powder and press start. When it gives a beep add

masala, sugar, salt. Add vegetables to this when it cools. Mix well

and store it in a fridge.

Method :

300 gms

2 tbsp

As per your taste

2 tbsp

CC4

Pizza

Sauce

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Tomato

Onions

Salt, Sugar, Ajwain, Oregano,

Basil leaves

Garlic pods

Oil

1. In a MWS bowl put oil, tomato, onion, garlic pods and keep it in

Microwave. Select category & press start to cook. When it gives a

beep, remove and grind it in a mixer. Now add salt, sugar, ajwain,

oregano, basil leaves. Keep it in Microwave and press start.

Method :

200 gms

1 No.

As per your taste

7-8

2 tbsp

CC5

Tomato

Sauce

0.5 kg

Microwave Safe

(MWS) Glass Bowl

Tomato

Onion

Chilli powder, Salt, Sugar

Chopped ginger and garlic

Garam masala

1. In a MWS bowl put tomato pieces, add some water, cover and

keep it in a Microwave. Select category & press start to cook.

When it gives a beep, remove and grind it in a mixer. Strain it. Add

salt, sugar, garam masala to the mixture and mix well & press

start.

Method :

500 gm

1 No.

As per your taste

2 tbsp

1 tsp

1. In a MWS glass bowl put daals and keep it in Microwave. Select

category & press start to cook. When it gives a beep, remove. Add

the rest of the ingredients and keep it in Microwave and press

start. Remove, cool it and grind it in a mixer. This chutney can be

served with Idly, Paratha or Rice.

CC6

Masala

Chutney

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Chana Daal, Urad Daal

Grated dry coconut

Sesame, Salt, Sugar, Turmeric,

Dhaniya powder, Jeera powder,

Curry leaves, Methi seeds

Oil

Method :

150 g each

100 g

As per your taste

1 tsp

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