LG MC2146BL Bedienungsanleitung PDF herunterladen (Seite 46)

Category

Weight Limit Utensil Instructions

Health Plus

0.1 kg

To marinate as per your taste

As required

0.2 kg 0.3 kg 0.4 kg 0.5 kg

HP4 Machi

Kali Mirch

0.1 ~ 0.5 kg

Microwave

safe (MWS)

bowl

1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg)

and marinate with salt, lemon juice, and kali mirch powder (as per

taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped

tomatoes, chopped garlic. Select category & weight and press

start.

3. When beeps, open door and add marinated fish, salt to taste and

some water. Cover & press start.

4. When beeps, mix well & press start.

5. Give standing time for 5 minutes.

Method :

Pomfret (fish category)

Salt, Lemon Juice & Kali Mirch

Powder

Oil, Chopped Onion, Chopped

Tomatoes, Chopped Garlic

0.1 kg

100 g

50 ml

To taste

3 tbsp

As per your taste

0.2 kg

200 g

75 ml

4 tbsp

0.3 kg

300 g

100 ml

5 tbsp

HP5

Ghiya Raita

0.1 ~ 0.3 kg

Microwave

safe (MWS)

bowl

1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select

category and weight & press start to cook.

2. Strain ghiya and take it in MWS bowl and add curd, taste. Served

chilled.

Method :

For

Grated Ghiya

Water

Salt

Curd

Salt, Sugar, Mustard Powder &

Green Chilli

0.1-0.3kg

Microwave

safe (MWS)

bowl

HP6

Nutri-

nuggets

1. In a MWS bowl add oil, jeera, onion. Select category and weight

and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red

chilli powder, haldi, dhania powder and add ½ the amount of water

mentioned per weight (For eg. For 100g, add 1 cup of water).

Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start.

Mix well. Allow to stand for 3 minutes. Garnish with coriander

leaves & serve hot with roti.

Method :

For

Soaked and boiled nutrinuggets

Potato

Oil

Jeera

Chopped onion

Tomato puree

Salt, garam masala, red chilli

powder, haldi, dhania powder

Water

Chopped coriander leaves

0.1 kg

50 g

1 tbsp

As per taste

½ cup

2 tbsp

As per taste

1½ cup

For garnishing

0.2 kg

100 g

1½ tbsp

1 cup

3 tbsp

2 cup

0.3 kg

150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

0.1 kg

100 g

1 tbsp

A few sprigs

1 tsp

As per taste

1 tsp

0.2 kg

200 g

2 tbsp

2 tsp

0.3 kg

300 g

3 tbsp

3 tsp

0.4 kg 0.5 kg

400 g 500 g

4 tbsp 5 tbsp

3 tsp 4 tsp

HP7

Curd

Brinjal

0.1 ~ 0.5 kg

Microwave

safe (MWS)

bowl

1. In a MWS bowl add oil & brinjal. Cover. Select category & weight &

press start.

2. When beeps, remove & in another MWS bowl add oil, mustard &

cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

Method :

For

Brinjal (cut into pieces)

Curd

Oil

Curry leaves

Mustard & cumin seeds

Salt

Chopped ginger

1 2 ... 41 42 43 44 45 46 47 48 49 50 51 ... 79 80

Kommentare zu diesen Handbüchern

Keine Kommentare

LG MC2146BL Bedienungsanleitung Seite 46

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Mikrowellen LG MC2146BL