LG MC2146BL Bedienungsanleitung PDF herunterladen (Seite 30)

Category

Weight Limit Utensil Instructions

Indian Cuisine

IC5

Dal Tadka

0.2 kg

Microwave

safe (MWS)

bowl

For

Dal (soaked for 2 hours)

Water

Oil

Rai, roasted Jeera, Kasuri Methi,

Hara Dhania, Hing, Haldi Geen Chilli

Salt

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi &

Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, roasted jeera, hari

mirch, curry leaves, add dal, salt, dhania jeera powder, hara

dhania, kasuri methi (optional), water (if required). Press start.

4. When beeps, mix well & again press start.

Method :

0.2 kg

200 g

400 ml

2 tbsp

To taste

IC6

Butter

Chicken

0.3 ~ 0.5 kg

Microwave

safe (MWS)

bowl

For

Chicken (boneless)

Ginger garlic paste

Tomato puree

Chopped onions

Garam masala, dhania powder,

jeera powder, kasuri methi, red

chilli powder, salt

Kaju paste

Fresh cream

Butter

Oil

Slit green chillies

1. In a MWS bowl add oil, ginger garlic paste, chopped onions,

garam masala, dhania powder, jeera powder, salt. Mix well. Select

category & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri

methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well &

cover. Press start.

4. Garnish with slit chillies.

Method :

0.3 kg

300 g

2 tbsp

½ cup

1 no.

As per taste

2 tbsp

1 cup

2 tbsp

3 nos.

0.4 kg

400 g

2½ tbsp

1 cup

1 no.

2½ tbsp

1½ cup

3 tbsp

2½ tbsp

4 nos.

0.5 kg

500 g

3 tbsp

1 cup

2 nos.

3 tbsp

1½ cup

3½ tbsp

2½ tbsp

5 nos.

IC7

Dum

Aloo

0.1-0.3Kg

Microwave

safe (MWS)

bowl

For

Boiled Aloo (small)

Oil

Jeera, pepper seeds, cloves, hing

Onion paste

Ginger & garlic paste

Tomato puree

Curd

Turmeric powder, red chilli,

powder, deghi mirch, salt, garam

masala, saunf powder

1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion

paste, ginger garlic paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix

well & cover. Press start.

4. When beeps, mix well & add curd & all spices. Cover & press start.

5. Allow to stand for 3 minutes.

Method :

0.1 kg

100 g

2 tbsp

As required

2 tsp

1 tsp

1 tbsp

½ cup

As per taste

0.2 kg

200 g

3 tbsp

3 tsp

1½ tsp

2 tbsp

1 cup

0.3 kg

300 g

3 tbsp

4 tsp

1½ tsp

3 tbsp

1 cup

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