LG MS2042DW Bedienungsanleitung PDF herunterladen (Seite 32)

Category Weight Limit Utensil Instructions

Breakfast

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fof/k %

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Mkysa vkSj tc feBkl ds fy, phuh bLrseky dj jgs gksa rks byk;ph

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bF3

Microwave

safe bowl

Daliya

0.2 kg

For

Daliya

Sugar or gud

Ghee (melted)

Water

Elaichi powder, nutmeg powder, chashewnuts

Milk

Method :

1. In a MWS safe bowl, add dalia & ghee. Mix well.

2. Select category & press start.

3. When beeps, mix, add water, sugar or gud, elaichi,

powder/nutmeg powder, cashewnuts. Mix well &

press start.

Stand for 5 minutes. Serve with hot milk.

Note: If you are using gud for sweetness then add

nutmeg powder & add elaichi powder if using sugar

for sweetness.

0.2 kg

200 g

150 g

2 tbsp

600 ml

As per taste

As required

fof/k % 1.

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chi lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj

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Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV

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Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari

mirch, curry leaves and suji. Select category & weight

and press Start.

When beep, add onion, stir well and keep inside and

press Start.

When beep, add water, sugar & salt to taste, lemon juice

mix well and keep inside press Start to cook stand for 5

minutes. Garnish with hara dhania and bhujiya.

0.1 ~ 0.3 kgbF4

Upma Microwave

safe bowl

0.1 kg

2 tbsp

200 ml

1 no.

2 nos.

0.2 kg

3 tbsp

400 ml

To taste

2 nos.

3 nos.

0.3 kg

4 tbsp

600 ml

2 nos.

3 nos.

Suji

Oil

Water

Salt & Sugar

Onion

Green Chilli

Rai, Jeera, Hing, Curry

Leaves, Urad Dal

As per your taste

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