
Category Weight Limit Utensil Instructions
Sweet Corner
LohV dkWjuj
21
fof/k %
1.
2.
3.
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA
ehuw pqudj LVkVZ nck,aA
chi lqukbZ nsus ij bldks vPNh rjg fgyk,a o bldks BaMk gksus nsa rFkk
mYysf[kr ek=kk dk 1/2 ikuh] phuh feyk, vkSj LVkVZ nck,aA BaMk gksus nsaA
chi lqukbZ nsus ij vPNh rjg fgyk,a] 'ks"k ikuh] dktw] fd'kfe'k]
byk;ph ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
5 feuV #dsaAxeZ&xeZ ijkslsaA
Method : 1. In Microwave safe glass bowl take Suji, add ghee mix it
together select category & press start.
2. When beeps, mix well. Allow to cool. Add water
(1/2 of mentioned amount) & sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts,
kishmish, elaichi powder. Press start.
Stand for 5 minutes. Serve hot.
0.3 kg
900 ml
300 gms
4 tbsp
0.2 kg
As per your taste
600 ml
200 gms
3 tbsp
0.1 kg
300 ml
100 gms
2 tbsp
Suji
Ghee (melted)
Sugar
Water
Cashewnuts, Kishmish,Elaichi Powder
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Suji Halwa
SC3
fof/k %
1.
2.
4.
ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA oxZ ,oa otu pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
BaMk gksus nsaA ckjhd ikmMj izkIr djus ds fy, cslu dks Nku ysaA
cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj
ds yM~Mw cuk,aA
Method : 1. In Microwave Safe Glass Bowl take besan and ghee.
Select category & weight and press start.
2.
3.
When beeps, stir it & press start.
When beeps, stir it & press start.
4. Allow to cool. Sieve the besan to get a fine powder.
Add powdered sugar and elaichi powder.
Mix it well and make a ladoo of same size.
0.3 kg
150 gm
1 tsp
7 tbsp
0.2 kg
100 gm
1 tsp
5 tbsp
0.1 kg
50 gm
1/2 tsp
3 tbsp
Besan
Ghee (melted)
Elaichi Powder
Powder Sugar
Microwave
safe glass bowl
0.1 ~ 0.3 kg
SC4
Besan
Ladoo
3.
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
Note : For binding the ladoo use ghee.
uksV % yìw cka/kus ds fy, ?kh dk bLrseky djsaA
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