LG MP-9485S Bedienungsanleitung PDF herunterladen (Seite 27)

Grilling Guide

Hamburgers

Fresh or defrosted

(120g each)

1 patty

2 patties

4 patties

Beef Steaks

T-Bone, Sirloin, Fillet

(200-250g, 2-3cm each)

2 pieces

4 pieces

Lamb Chops

Loin, Chump, Leg

(100-150g, 1.5-2cm each)

Pork Chops

(200-250g, 2-3cm each)

2 chops

4 chops

Grill 1

Grill1

Grill 1

11-13

14-16

17-19

13-15

16-18

9 –11

17-19

19-21

High rack Form patties with depression in center of each.

Brush with browning agent, if desired.

Place on high rack.

Turn over after 2/3 of cooking time.

Add desired seasonings.

Place on high rack.

Turn over after 2/3 of cooking time.

Add desired seasonings.

Place on high rack.

Turn over after 2/3 of cooking time.

Add desired seasonings.

Place on high rack.

Turn over after 2/3 of cooking time.

Cook until no longer pink or until internal temperature reaches 80°C.

After cooking, let stand 5 minutes.

Cook time (minutes)

Accessory

Instructions

Food Cook mode

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 43 44

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