LG MP-9485S Bedienungsanleitung PDF herunterladen (Seite 26)

Meat & Poultry

Roasting Guide

Beef

Sirloin Tip Roast

(1.3-1.8kg)

Lamb

Lamb Roast

(1.3-1.8kg)

Pork

Loin Roast,

Rolled, Boneless

(1.5-2.0kg)

Poultry

Chicken Whole

(1.3-1.6kg)

Poultry

Cornish Hens

Whole

(500-700g each)

Combi. 5

(180°C / 360W)

Combi. 5

(180°C / 360W)

Combi. 5

(180°C / 360W)

Combi. 4

(250°C / 360W

Combi. 4

(250°C / 360W

RARE (55°C) 30-35

MEDIUM (65°C) 40-45

WELL (70°C) 50-55

RARE (55°C) 30-35

MEDIUM (65°C) 40-45

WELL (70°C) 50-55

50-60 (75°C)

40-50

20-25

Low rack

• NOTE: The roasting time in the chart above is only guidelines for your reference. You need to adjust time according to the food condition or your preferences.

Check doneness at the minimum time and then adjust time by turning dial.

Add desired seasonings. Place roast fat side down on low rack.

Turn over after 2/3 of cooking time. Remove roast from oven when desired temperature

is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 5°C).

Add desired seasonings. Place roast fat side down on low rack.

Turn over after 2/3 of cooking time. Remove roast from oven when desired temperature

is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 5°C).

Add desired seasonings. Place roast fat side down on low rack.

Turn over after 2/3 of cooking time. Remove roast from oven when desired temperature

is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 5°C).

Internal temperature of pork should reach 80°C before serving.

Brush with melted butter and season, if desired. Place breast side down on low rack.

Turn over after 2/3 of cooking time. Cook until no longer pink and juices run clear.

Let stand covered with foil 10 minutes. (Temperature may rise about 5°C).

The temperature in the high should be 82-85°C when the poultry is done.

Brush with melted butter and season, if desired. Place breast side down on low rack.

Turn over after 2/3 of cooking time. Cook until no longer pink and juices run clear.

Let stand covered with foil 5 minutes. (Temperature may rise about 5°C).

The temperature in breast should be 80°C before serving.

Cook time (minutes)

Accessory

Instructions

Food Cook mode

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