
INSTALLATION ...........................................3
FEATURE CHART ...................................... 4
OPERATION ........................................... 5~6
Starting
Temperature Control
Ice Making
Defrosting
SUGGESTIONS ON FOOD STORAGE ..... 6
CLEANING ................................................. 7
GENERAL INFORMATION ........................ 7
IMPORTANT WARNINGS .......................... 8
BEFORE CALLING FOR SERVICE ........... 9
CONTENTS
2
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