LG GR-562MVQ Bedienungsanleitung Seite 11

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Seitenansicht 10
STORING
FOOD
Store
fresh
food
in
the
refrigerator
compartment.
How
food
is
frozen
and
thawed
is
an
important
factor
in
keeping
freshness
&
flavor
of
the
food,
but
what
is
more
important
is
to
store
food
that
are
"fresh".
Do
not store
food
which
may
go
bad
easily
in
low
temperature,
like
bananas,
pineapple,
melon
and
so
on.
Be
sure
to
store
hot
food
in
the
refrigerator
after
it
has
been
cooled
off.
Storing
hot
food
in
the
refrigerator
could
spoil
other
stored
food,
and
it
leads
to
higher
electricity
consumption.
When
storing,
cover
food
with
a
vinyl
wrap,
or
store
in
a
container
with
a
lid.
When
moisture
in
the
food
evaporates,
taste
and
nutritions
of
the
food
is
also
lost.
Do
not
block
the
air
vents
with
food.
Smooth
circulation
of
chilled
air
keeps
the
temperature
in
the
refrigerator
even.
Do
not
open
the
doors
frequently.
Opening
the
door
lets
warm
air
to
enter
the
refrigerator,
causing
a
temperature
change.
FREEZER
COMPARTMENT
Do
not store
bottles
in
the
freezing
compartment,
as
the
bottles
will
break
when
the
liquid
inside
freezes.
Do
not
freeze
food
again
that
had
been
frozen
and
then
melted
before,
as
it
will
cause
loss
of
taste
and
nutrition.
When
storing
frozen
food
like
ice
cream
and
etc.
for
a
long
period,
it
should
be
stored
on
the
freezer
shelf
and
not
in
the
door
rack.
REFRIGERATOR
COMPARTMENT
When
storing
in
the
refrigerator
compartment,
do
not
put
watery
food
deep
inside
the
shelves
as
direct
contacts
with
chilled
air
could
freeze
them.
Store
food
after
it
has
been
thoroughly
cleaned.
Vegetables
and
fruits
should
be
washed
and
wiped,
and
packed
food
should
be
wiped
clean,
so
that
adjacent
food
should
not
be
spoiled.
When
storing
eggs
in
the
egg
storage
rack,
make
sure
to
store
fresh
eggs
and
always
store
them
in
up-right
position,
not
lying
down.
Eggs,
when
stored
this
way,
are
kept
fresh
longer.
SUGGESTIONS
ON
STORING
FOOD
14
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