LG ES330S Bedienungsanleitung

Operating InstructionsBuilt in OvenPlease read this instruction manual carefully before using the oven.This will ensure that you know the important sa

10Safety • When cooking dishes that contain alcohol, thealcohol can evaporate due to the hightemperatures. The vapour can catch fire if itcomes into c

11• Children should be kept at a safe distance whenthe oven operates.• Frozen foods such as pizzas should be cookedon the wire grill. If the Baking tr

12Safety• Do not use the oven door as a rest table for hotor cold cookwares.• The appliance is not intended for use by youngchildren or infirm persons

13DisposalPackaging material• Your new oven has been correctly packaged fortransportation. Remove all of the packagingmaterial before putting the appl

14SafetyUsed appliancesWARNING• Used appliances must be rendered unusableprior to disposal so that they no longer present arisk. To achieve this, disc

Overview15Appliance descriptionTop-heating and grillheating elementShelf-supportlevelsControl panelDoor handleGlass doorDoor sealOven lightLevel 5Leve

16Control Panel1 2 431. Timer button2. Clock button3. Operating mode knob 4. Time display For model:ES330S

175 675. Less button6. More button7. Temperature knob

18Control Panel121. Function indicator2. Operating mode knob  For model:ES300S

19343. Heating Indicator4. Temperature knob

Wire grillFor dishes, baking tins, grilling androasting tins.Deep panFor cakes and biscuits, for roasting andfor catching roasting juices or fat.Hints

21Telescopic slides (special accessory)InstallationThe telescopic slides are installed as follows:1. Put the inserting bar of thetelescopic slide into

22Setting the time of day (For model:ES330S)The oven cannot be used until the time of day is set.When the appliance is connected for the first time or

23Clean the oven carefully before putting it into use.Important: Do not use any caustic or abrasive cleaners. These candamage the oven surfaces.Applia

24Operating modesDescription of operating modesThe individual operating modes differ in that they involve acombination of different heating elements.

25Conventional heat For conventional heat, the heating elements aboveand below the baking chamber are used. Thisoperating mode is suitable for baking

26Using the ovenLarge grillThe large grill( ) uses the entire heating element.When using this function, dial the temperature knobby on the grill m

27Using the ovenSwitching the oven onSelect the desired modewith the Operating modeknob.1Select the desired oventemperature.2After setting the oventem

28Using the ovenOven fanWhen the oven is switched on, the fan is automatically activated tocool the oven surfaces. When the oven is switched off, the

29Indicator (For model:ES300S)❿Function Indicator ❿Heating IndicatorThis indicator is turned on incase a function is set.1This indicator is turned ono

3Foreword Dear Customer,You have purchased a high-quality appliance from our Company.Thank you for your purchase.To ensure many years of pleasure in t

30Using the ovenClock functions and symbols(For model:ES330S)TimerLights up when the function timer is activated (e.g. like a minuteminder when boilin

31* Switching off the signal tonePress any button once to cancel the signal tone.Setting the timers (For model:ES330S)Press the timer( ) button. 1S

32Using the ovenProgramming the overall cooking / baking time(For model:ES330S)The oven switches off automatically at the end of the period of timeent

33Programming the end of cooking / baking time(For model:ES330S)The oven switches off automatically at the time entered.Select the desired operatingmo

34Using the oven Combining overall cooking / baking time andend of cooking / baking time (For model:ES330S)The overall and end of cooking time program

35Set the desired end ofcooking/baking time with theMore/Less(–/+) buttons.(14:30, in the example)5After 4 seconds, the timewill be set. And you will

36Using the ovenSetting the time of day (For model:ES330S)Press the Clock button( )3 times.1Set the current time with theMore/Less(–/+) buttons.(11

37Childproof safety device (For model:ES330S)The childproof safety deviceprevents the oven from beingswitched unintentionally.1. Press the Clock butto

38BakingGeneral informationWhen baking, use the 3D hot air( ) or conventional heat( )modes.Baking tins• When baking in conventional heat(

39Using baking tablesThe tables contain the temperature settings, baking time and shelflevels for a selection of typical dishes.• Temperatures and bak

4ContentsSafety ... 6~14Appliance description ...

40Baking tableBakingShelflevel11122111332333For both typesof baking, inhrs, mins.0:50–1:101:10–1:300:25–0:400:10–0:250:20–0:250:50–1:000:30–1:101:00–1

411) Preheat oven!Always count shelf levels from the bottom up!Shelflevel3111133333333For both typesof baking, inhrs, mins.0:40–1:200:30–1:000:10–0:25

42Baking table 0:45–1:000:25–0:400:15–0:300:15–0:300:15–0:300:30–1:000:30–1:00Baked pastaLasagneBaked vegetables1Pizza baguette1SouffléFish pieStuffed

43Baking tipsResults of bakingThe cake base istoo lightCake collapses(turns lumpy,soggy)Cakes are too dryCakes arebrowned unevenlyBaking time toolongP

44RoastingWhen roasting, use the convection grill( ), conventional heat( )modes.TIP:• Use heat resistant dishes when roasting (follow manufact

45Roasting tableThe table contains the required temperatures, roasting times and shelf levelsfor various kinds of meat. The figures stated are approxi

46Roasting table Shelflevel2222322332222in hrs,mins.1:30–2:002:00–2:301:15–2:001:00–1:300:25–0:401:15–1:451:30–2:150:35–0:500:35–0:500:45–1:151:00–1:3

47GrillingFor grilling, you have a choice of 2 different operating modes.Large grill For larger quantities of flat food for grilling, and for top-ba

48GrillingShelf levelsUse Levels 4 or 5 for grilling flat pieces of meat. Warning note:exposed parts of the oven can become hot during grilling. Keepc

49DefrostingUse the "Defrosting( )" operating mode to defrost food.Defrosting dishes• Remove the dish from its packaging, put it on a pl

Grilling... 47~48Grilling table ...

50Test dishes as per EN60350 and DIN44547BakingTemperature160-180°C140-160°C160-180°C140-160°C170-180°C150-170°C170-190°C160-180°C160-180°C140-160°COv

51RoastingFoodPorkRoastWholeChickenOven level22OvenfunctionTemperature170-190°C200-220°CTime (mins)130-15055-65For the best result, turnfood over afte

52Cleaning and careWarning: Switch the oven off before cleaning and allow to cool.OutsideWipe the front of the appliance with a soft cloth using a mil

53AccessoriesClean the accessories (shelves, shelf supports, etc.) after use andallow to dry fully. If necessary, treat in advance to soften deposits.

54Cleaning and careShelf supportsThe shelf supports on the left and right-hand side walls of the ovencan be removed for cleaning.Detaching side runner

55To replace, proceed as follows:1. Put the inserting bar of theshelf support into the hole.2. Slip the recesses in the shelfsupports over the screwhe

56Oven lightRisk of electric shock!The oven lamps sockets are live: • Switch the oven off before replacing lamps.To protect the lamps and glass covers

57Oven DoorThe oven door can be removed for cleaning.Removing the oven door1. Open the oven door fully.Insert the locking pinsinto the openings on bot

58Oven Door2. Grip the oven door atthe middle of the twosides.3. Turn the door roughly15 degrees upwardsand lift the area of thehinges by roughly 2mm

594. Now turn the doorthrough roughly 80degrees until the hingesare completely out of theopenings. Place the doorwith its outside down on asoft, smoot

6Safety• This oven must only be installed by a licensedelectrician.• The installer is responsible for the correctelectrical connection of the applianc

60Oven DoorRehanging the oven doorThe locking pins must be in place in the hinges. 1. Grip the door with bothhands, placing each inthe middle at the s

61The procedures of disassembling the door forcleaningWarning: Remove the glass panels only with the oven doorremoved from its hinges! If the door is

62Oven Door3. The innermost glassdoor panel can nowbe removed. Note: Clean the glasses with warm wateror washing-up liquid and polish dry with asoft c

63Cleaning the glass panelsClean the glass panels with a mild detergent. Do not use harsh abrasive cleaners or sharp metal scrapers toclean the oven d

64TroubleshootingFaultOven does not heatup.Oven does not heatup even afterfunction andtemperature are set.Time display in theelectronic clockflashes.O

65If the fault cannot be rectified by the above measures, contactyour local Customer Service Centre.NB! If faulty, the appliance must not be used. If

66Technical specificationsMains connection 220–240 V ~ 50 HzMAX power consumption 2850 WattsOven interior dimensionsHeight x width x depth 30.0 x 42.4

67Installation instructionsImportant: installation should be undertaken by a qualifiedprofessional electrician only.The oven must be installed in comp

68Customer service & spare partsIf you require spare parts or a technician, contact your local LGCustomer Service Centre.Your call will be automat

69Memo

7• Electrical leads and cables should not be allowedto touch the oven.• The oven should be connected to the electricitysupply by means of a proper cir

70Memo

71

LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CAR

8Safety WARNING: The appliance should be powereddown before replacing the lamp toavoid the possibility of electricshock.WARNING: When the oven operate

9Safety during Operation• This oven has been designed only for thecooking of household foods and for Domesticuse.• When in use, the oven interior surf