LG MG-583MC Bedienungsanleitung PDF herunterladen (Seite 13)

FOOD

CATEGORY

FOOD

TEMP.

UTENSILS

WEIGHT

LIMIT

INSTRUCTIONS

JACKET

POTATO

FRESH

VEGETABLES

FROZEN

VEGETABLES

ROAST

PORK

ROAST

BEEF

MG-493MC

MG-583MC

CHICKEN

PORTION

Room

temp.

Room

temp.

Frozen

Room

temp.

Room

temp.

Room

temp.

Glass

tray

Glass

tray

Glass

tray

Glass

tray

+

Low

rack

Glass

tray

+

Low

rack

Glass

tray

+

High

rack

100g~1.0kg

200g~800g

200g~800g

500g~1.5kg

500g~1.5kg

200g~800g

Wash,

dry

and

prick

potato

with

a

fork

several

times.

Place

the

potato

with

three

pieces

of

paper

towel

in

the

centre

of

the

glass

tray.

After

Cooking,

let

stand

for

5

minutes.

Place

prepared

vegetables

into

a

suitable

sized

container

(e.g.

casserole

dish).

Add

30

ml

water

per

200

g

vegetables.

After

Cooking,

let

stand

for

5

minutes.

Place

prepared

frozen

vegetables

into

a

suitable

sized

container.

Add

30

ml

water

per

200

g

vegetable.

Cover

and

place

it

the

centre

of

the

glass

tray.

After

Cooking,

let

stand

for

5

minutes.

Place

pork

on

metal

rack

(low

level)

on

glass

tray.

During

the

cooking

process

your

oven

will

"BEEP",

at

which

point

turn

food

over

to

ensure

even

cooking.

Place

beef

on

metal

rack

(low

level)

on

glass

tray.

During

the

cooking

process

your

oven

will

"BEEP",

at

which

point

turn

food

over

to

ensure

even

cooking.

Place

chicken

portion

on

metal

rack

(high

level)

on

glass

tray.

During

the

cooking

process

your

oven

will

"BEEP",

at

which

point

turn

food

over

to

ensure

even

cooking.

13

()

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

Kommentare zu diesen Handbüchern

Keine Kommentare