
Instructions for the user
7.2 Practical advice for using the burners
For better burner performance and minimum
gas consumption, flat bottomed, even recipients
must be used, with covers and proportional in
size to the burners (see paragraph “7.3
Diameter of containers”). To avoid overcooking
or damage to the surface top while cooking, all
recipients or griddles must be positioned within
the cooking hob perimeter and must be a
minimum distance of 3-4 cm from the knobs.
7.3 Diameter of containers
(*) For burner reference numbers, see page 14.
7.4 Using a griddle plate (Frying pan with a handle)
A few precautions are necessary if you wish to use a griddle plate:
• leave a gap of at least 160 mm between the edge of the griddle plate and the
side wall;
• if one of the burners close to the wooden rear wall is of triple flame type, leave
a gap of at least 160 mm between this wall and the edge of the griddle plate;
• do not allow the burner flames to extend beyond the edge of the griddle plate;
• operate the burners underneath the griddle plate for 10 minutes at maximum
power, then turn them down to the minimum setting. Never use the griddle
plate for more than 45 minutes.
(*)
1
2
3
4
5
Auxiliary
Semi-rapid
Rapid (3)
Rapid (4)
Ultra rapid
Burner Ø min. and max. (in cm)
12-14
16-24
18-26
22-26
22-26
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