
2
INSTALLATION ............................................. 11
FEATURE CHART .......................................... 12
OPERATION .................................................... 13
Starting
Temperature Control
Ice Making
Defrosting
Deodorizer (Optional)
SUGGESTIONS ON FOOD STORAGE...... 16
CLEANING ..................................................... 17
GENERAL INFORMATION ........................
17
LAMP REPLACEMENT ...............................
18
IMPORTANT WARNINGS ............................ 18
BEFORE CALLING FOR SERVICE ........... 19
IMPORTANT SAFET Y INFORMATION .. 3
Before Setting The Temperature
Hygiene Fresh (Optional)
Pull Out Tray (Optional)
20
EARTH/ GROUNDING CONSTRUCTION
(OPTIONAL)
...........................................................
S
MART DIAGNOSIS
..............................................
21
Kommentare zu diesen Handbüchern