LG MJ3286BRUS Bedienungsanleitung PDF herunterladen (Seite 62)

COUS

SALAD

0.1 ~ 0.3 Kg

Microwave

Safe (MWS) bowl

For

Daliya

Water

Salt

Oil

Vegetables (Cucumber cubes,

chopped tomatoes, broccoli florets,

sliced mushrooms)

Lettuce leaves

For dressing

Pudina leaves (finely chopped)

Lemon juice, pepper powder

Method :

1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of oil. Select

category & weight and press start.

2. When beeps, remove & allow the daliya to cool for sometime so that the grains separate.

3. Now add the vegetables & press start.

4. Mix all the ingredients of dressing in a bowl.

5. When cooking ends, add the cous cous to the dressing bowl. Toss all the ingredients

together.

6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to the plate. Chill &

serve.

BEETROOT

SALAD

0.1 ~ 0.3 Kg

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat

glass dish

For

Beetroot (sliced)

Saunf

Coriander powder, pepper powder,

salt, lemon juice

Method :

1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat glass dish. Keep

the dish in MWS bowl. Cover. Select category & weight and press start.

2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt &

lemon juice. Toss well. Chill & serve.

0.1 Kg

100 g

½ tsp

As per taste

0.2 Kg

200 g

1 tsp

0.3 Kg

300 g

1 tsp

0.1 Kg

100 g

300 ml

As per taste

Few drops

2 cups 2½ cups 3 cups

2-3 leaves

¼ cup

As per taste

0.2 Kg

200 g

600 ml

½ cup

0.3 Kg

300 g

900 ml

1 cup

PASTA

SALAD

0.2 Kg

Microwave

Safe (MWS) bowl

For

Penne pasta

Water

Vegetable (Grated carrot, capsicum,

sliced olives, chopped spring onion)

Salt, pepper powder

Olive oil

Vinegar

Oregano (optional)

Curd

Method :

1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.

2. Wash the boiled paste under cold water to separate them.

3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil.

Toss them together. Chill & serve.

0.2 Kg

200 g

400 ml

1½ cup

As per taste

2 tsp

1 tsp

As per taste

2 tbsp

RICE SALAD

0.2 Kg

Microwave

Safe (MWS) bowl

For

Basmati Rice

Water

Apples (diced)

Green peas

Cauliflower florets

Lemon Juice, salt, pepper

Lettuce leaves

Shredded Cabbage leaves Coriander

leaves

Method :

1. In a MWS bowl add rice & water. Select category & press start.

2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets & ½ cup water.

Cover. Press start.

3. In cooled rice add apple, green peas, cauliflower florets, salt & pepper.

4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce leaves. Garnish

with shredded cabbage & coriander leaves.

0.2 Kg

200 g

400 ml

1 no.

½ cup

1 cup

As per taste

2-3 leaves

For garnishing

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