LG MS-2049G Bedienungsanleitung PDF herunterladen (Seite 14)

Category

Weight

Limit

Utensil Food Temp Instructions

Jollof Rice 0.1~0.4 kg

Microwave-

safe bowl

Room

Ingredients

Rice 0.1 kg 0.2 kg 0.3 kg 0.4 kg

Stock

(meat or vegetable)

150 ml 300 ml 450 ml 600 ml

Vegetable oil 1 Tbs 2 Tbs 3 Tbs

Onion 1/2 onion 1 onion 2 onion

Tomato paste

1 1/2 teaspoon

3 teaspoon 6 teaspoon

some green chili, seeded and chopped

1. Cook onion, chili and tomato paste in a lightly oiled frying pan until

lightly browned.

2. Place the cooked tomato mixture into a deep and large bowl and

add rice and water. Cover with plastic wrap and vent.

Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

Fufu 0.5~1.0 kg

Microwave-

safe bowl

Room

Ingredients

Cassava or white yam 0.5 kg 0.75 kg 1.0 kg

Water 1 cup 1 cup 2 cup

2 tablespoons of butter Salt and pepper

1. Place the unpeeled yams or cassava in a large bowl, and pour

water. cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

3. Drain the yams or cassava and let them cool.

4. Peel the yams or cassava, chop them into large pieces and place

them into a large bowl with the butter, salt and pepper.

5. Mash with a potato masher until very smooth.

6. Place the fufu into a large serving bowl. Wet your hands with water,

form into a large ball and serve. You can also make smaller balls for

individual servings.

(Cc-2)

(Cc-3)

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