LG MS-0745V Bedienungsanleitung PDF herunterladen (Seite 5)

OTHER

HELPFUL

INFORMATION

GETTING

THE

BEST

RESULTS

FROM YOUR

MICROWAVE

OVEN

Keep

an

eye

on

things.

The

instructions

in

this

book

have been

formulated

with

great

care,

but

your

success

in

preparing

them

depends,

of

course,

on

how

much

attention

you

pay

to

the

food

as

it

cooks.

Always

watch

your

food

while

it

cooks.

Your

microwave

oven

is

equipped

with

a

light

that

turns

on

automatically

when

the

oven

is

in

operation

so

that

you

can

see

inside

and

check

the

progress

of

your

recipe.

Directions

given

in

recipes

to

elevate,

stir,

and

the

like

should

be

thought

of

as

the

minimum

steps

recommended.

If

the

food

seems

to

be

cooking

unevenly,

simply

make

the

necessary

adjustments

you

think

appropriate

to

correct

the

problem.

Factors

affecting

cooking

times.

Many

factors

affect

cooking

times.

The

temperature

of

ingredients

used

in

a

recipe

makes

a

big

difference

in

cooking

times.

For

example,

a

cake

made

with

ice-cold

butter,

milk,

and

eggs

will

take

considerably

longer

to

bake

than

one

made

with

ingredients

that

are

at

room

temperature.

All

of

the

recipes

in

this

book

give

a

range

of

cooking

times.

In

general,

you

will

find

that

the

food

remains

under-cooked

at

the

lower

end

of

the

time

range,

and

you

may

sometimes

want

to

cook

your

food

beyond

the

maximum

time

given,

according

to

personal

preference.

The

governing

philosophy

of

this

book

is

that

it

is

best

for

a

recipe

to

be

conservative

in

giving

cooking

times.

While

undercooked

food

may

always

be

cooked

a

bit

more,

overcooked

food

is

ruined

for

good.

Some

of

the

recipes,

particularly

those

for

bread,

cakes,

and

custard,

recommend

that

food

be

removed

from

the

oven

when

they

are

slightly

undercooked.

This

is

not

a

mistake.

When

allowed

to

stand,

usually

covered,

these foods

will

continue

to

cook

outside

of

the

oven

as

the

heat

trapped

within

the

outer

portions

of

the

foods

gradually

travels

inward.

If

the

foods

are

left

in

the

oven

until

they

are

cooked

all

the

way

through,

the

outer

portions

will

become

overcooked

or

even

burnt.

As

you

gain

experience

in

using

your

microwave

oven,

you

will

become

increasingly

skillful

in

estimating

both

cooking

and

standing

times

for

various

foods.

5

PRECAUTIONS

*Be

certain

to

place

the

front

surface

of

the

door

three

inches

away

or

more

from

the

countertop

edge

to

avoid

accidental

tipping

of

the

appliance

in

normal

usage.

*For

the

most

accurate

programming

of

the

electronic

units,

touch

the

center

of

each

pad

securely.

Do

not

touch

several

pads

at

one

time

or

touch

between

pads.

A

beep

sound

should

be

heard

with

each

touch

when

a

pad

is

touched

correctly.

*Do

not

hit

or

strike

the

control

with

objects

such

as

silverware,

utensils,

etc.

Breakage

may

occur.

*Be

careful

when

taking

the

cooking

utensils

out

of

the

oven.

Some

dishes

absorb

heat

from

the

cooked

food

and

may

be

hot.

*Do

not

rinse

cooking

utensils

by

immediately

placing

them

into

water

just

after

cooking.

This

may

cause

breakage.

Allow

the

turntable

to

cool.

*Use

only

specific

glass

utensils.

See

cooking

utensils

section

in

this

manual.

*Do

not

operate

the

oven

empty.

Either

food

or

water

should

always

be

in

the

oven

during

operation

to

absorb

microwave

energy.

*Do

not

use

your

microwave

oven

to

dry

newspapers

or

clothes.

They

can

catch

fire.

*Use

only

thermometers

approved

for

microwave

oven

cooking.

*Be

certain

the

turntable

is

in

place

when

you

operate

the

oven.

*Pierce

the

skin

of

potatoes,

whole

squash,

apples,

or

any

fruit

or

vegetable

which

has

a

skin

covering

before

cooking.

*Never

use

your

microwave

oven

to

cook

eggs

in

the

shell.

Pressure

can

build

up

inside

the

shell,

causing

it

to

burst.

*Do

not

pop

popcorn,

except

in

a

microwave-safe

container

or

commercial

package

designed

especially

for

microwave

ovens.

Never

try

to

pop

popcorn

in

a

paper

bag

not

designed

for

microwave

oven

use.

Overcooking

may

result

in

smoke

and

fire.

Do

not

repop

unpopped

kernels.

Do

not

reuse

popcorn

bags.

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